Description
Jamaican Shrimp Pasta is a vibrant and flavorful dish that brings the essence of the Caribbean right to your kitchen. Featuring succulent shrimp, creamy coconut milk, and a medley of colorful vegetables, this dish is quick to prepare and perfect for any occasion—from weeknight dinners to casual gatherings. The bold jerk seasoning combined with fresh lime juice adds a zesty kick, making every bite a mini-vacation on your plate. Experience the warm aromas of garlic and spices that will transport you straight to a tropical paradise.
Ingredients
Scale
- 1 pound large shrimp (deveined)
- 8 ounces spaghetti or fettuccine
- 3 cloves garlic (minced)
- 1 cup full-fat coconut milk
- 1 cup bell peppers (chopped)
- 2 scallions (chopped)
- 2 tablespoons jerk seasoning
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
Instructions
- Cook pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat, add garlic, and sauté until fragrant.
- Add bell peppers and scallions; sauté for 3-4 minutes until softened.
- Incorporate shrimp with jerk seasoning; cook until pink and opaque (3-4 minutes).
- Stir in coconut milk and lime juice; simmer for 2-3 minutes.
- Toss cooked pasta into the skillet, mix well, and adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg