Description
Italian Cream Stuffed Cannoncini are a delightful Italian treat that combines crispy, golden pastry shells with a rich, creamy filling. These charming pastries are perfect for any occasion—from festive celebrations to cozy evenings at home. Each bite offers a satisfying crunch that gives way to the luscious cream, creating an unforgettable dessert experience. With the option to customize the filling, you can cater to various tastes while maintaining the authenticity of this classic dish. Impress your guests or enjoy them as a sweet indulgence; either way, these cannoncini will elevate your dessert game.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup water
- 1/4 teaspoon salt
- Vegetable oil for frying
- 1 cup heavy whipping cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, combine water, butter, and salt until boiling. Stir in flour until a smooth ball forms. Allow to cool slightly.
- Roll out dough on a floured surface into thin sheets and cut into strips. Wrap around metal cannoli tubes and seal edges with water.
- Deep fry the wrapped tubes until golden brown; drain on paper towels.
- Whip heavy cream with powdered sugar until soft peaks form. Fold in mascarpone and vanilla until smooth.
- Once shells are cool, fill with cream using a piping bag. Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoncino (40g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg