Description
Hot Honey Chicken Bowls are a delightful fusion of sweet and spicy flavors, featuring tender chicken glazed in a sticky hot honey sauce. This dish is perfect for cozy nights in or impressing guests, with its colorful presentation and customizable options. Whether served over fluffy rice or hearty quinoa, each bowl brings an explosion of taste that will leave everyone raving for more. Get ready to elevate your weeknight dinners with this unforgettable meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (e.g., bell peppers, broccoli)
- 2 tbsp sesame seeds
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- In a bowl, mix hot honey, soy sauce, garlic, and red pepper flakes to create the marinade.
- Marinate chicken for at least 30 minutes in a shallow dish or resealable bag.
- Heat oil in a skillet over medium-high heat and cook chicken for 6-7 minutes on each side until golden brown.
- Add vegetables to the skillet in the last few minutes of cooking until vibrant.
- Serve over rice or quinoa, drizzling extra hot honey on top and sprinkling with sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 15g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 75mg