Description
Honey Roasted Carrots are a delightful side dish that transforms ordinary carrots into a sweet, caramelized treat. Roasted to tender perfection and coated in honey, these vibrant orange gems fill your kitchen with an irresistible aroma. Perfect for any occasion, from weeknight dinners to festive gatherings, they are sure to impress even the pickiest eaters!
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into equal-sized pieces
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the carrot pieces with honey, olive oil, salt, pepper, and thyme. Toss until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through until caramelized and fork-tender.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 90
- Sugar: 8g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg