Description
Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, where juicy peaches and creamy frosting come together for a flavor explosion. These light and fluffy cupcakes are perfect for celebrations or cozy gatherings, bringing a touch of summer to every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup fresh peaches, diced
- 1/4 cup whole milk
- For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in honey and vanilla.
- Gradually add dry ingredients alternately with milk to the wet mixture until just combined. Fold in diced peaches gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown. Cool completely.
- For frosting, beat cream cheese and butter until fluffy; gradually add powdered sugar and stir in vanilla.
- Frost cooled cupcakes generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg