Description
Honey Peach Cream Cheese Cupcakes are a delightful treat that captures the essence of summer in every bite. These soft, fluffy cupcakes are infused with sweet peaches and drizzled with honey, topped with a rich cream cheese frosting. Perfect for any occasion, from summer gatherings to cozy afternoons, these cupcakes will leave you and your guests grinning with joy. Bake a batch today and enjoy the sunshine on your plate!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ¼ cup honey
- 1 cup fresh peaches (peeled and chopped)
- 8 oz cream cheese (room temperature)
- 1 tsp vanilla extract
- 2 cups powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in honey and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently mix in the chopped peaches.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely on a wire rack before frosting.
- For frosting, beat cream cheese until smooth, then gradually add powdered sugar until desired consistency is reached. Frost cooled cupcakes as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg