Description
Honey Peach Cream Cheese Cupcakes are a delightful treat that combines creamy frosting, juicy peaches, and a hint of honey in every bite. Perfect for summer gatherings or as a cozy afternoon indulgence, these cupcakes are not just visually stunning but also incredibly easy to make. With their unique flavor profile and vibrant colors, they are sure to impress friends and family alike. Let’s dive into this scrumptious recipe!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup fresh peaches, diced
- ¼ cup honey
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugars until light and fluffy (about 3–4 minutes).
- Add the egg and vanilla extract; mix well.
- Gradually incorporate the dry ingredients into the wet mixture while alternating with milk until just combined.
- Gently fold in the diced peaches and honey.
- Fill each muffin cup two-thirds full with batter and bake for 18–20 minutes or until a toothpick inserted comes out clean.
- To make the frosting, beat together cream cheese and remaining butter until creamy; gradually add powdered sugar until smooth.
- Frost cooled cupcakes with cream cheese frosting and top with additional peaches or a drizzle of honey.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg