Description
Indulge in the mouthwatering delight of Honey Orange Glazed Pork Chops. This recipe features tender, juicy pork chops drizzled in a vibrant honey-orange glaze that balances sweet and tangy flavors. Perfect for any occasion, these chops will impress your family and friends while transforming your dinner into a culinary celebration.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1/2 cup pure honey
- 1/3 cup freshly squeezed orange juice
- 3 cloves minced garlic
- 2 tbsp low-sodium soy sauce
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- 1. Pat pork chops dry with paper towels and season both sides with salt and black pepper.
- 2. In a bowl, whisk together honey, orange juice, garlic, and soy sauce to create the glaze.
- 3. Heat olive oil in a large skillet over medium-high heat. Sear seasoned pork chops for about 4-5 minutes on each side until golden brown.
- 4. Reduce heat to medium-low, pour the glaze over the chops, and let simmer for 5-7 minutes until slightly thickened.
- 5. Check doneness with a meat thermometer (145°F), then serve with remaining glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 348
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 78mg