Description
Indulge in the comforting flavors of Honey Butter Sweet Potato Cornbread, a delightful blend of sweet roasted sweet potatoes and buttery richness baked to golden perfection. This cozy dish warms hearts and homes, making it perfect for gatherings or cozy evenings. Serve it warm with honey butter for an irresistible treat that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal (medium grind)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup mashed sweet potatoes (about 2 medium)
- 1/3 cup honey
- 1/4 cup unsalted butter (melted)
- 1 cup whole milk (or almond milk)
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C). Pierce and roast sweet potatoes on a baking sheet for about 45 minutes until tender. Let cool, then scoop out the flesh.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In another bowl, mix melted butter and honey until smooth. Stir in the eggs and milk until well combined.
- Fold the wet mixture into the dry ingredients gently until just combined; avoid over-mixing.
- Add the mashed sweet potatoes and fold until evenly distributed.
- Pour batter into a greased baking dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg