Description
Indulge in the refreshing taste of homemade peppermint patties. These delightful treats feature a smooth mint filling coated in rich chocolate, making them perfect for any occasion. Whether enjoyed after dinner or gifted during the holidays, these easy-to-make candies bring joy and nostalgia to every bite. Get ready to impress family and friends with this simple yet delicious recipe!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups powdered sugar, sifted
- 1 tsp pure mint extract
- 8 oz high-quality dark chocolate, chopped
- 2 tsp coconut oil
Instructions
- Prepare the Mint Filling: In a mixing bowl, combine sweetened condensed milk, powdered sugar, and mint extract. Mix until smooth and thick.
- Shape the Patties: Scoop small portions of the mixture, roll into balls, and flatten into discs about half an inch thick. Place on a parchment-lined baking sheet.
- Chill Until Firm: Refrigerate for about 30 minutes until patties hold their shape.
- Melt the Chocolate Coating: Combine dark chocolate and coconut oil in a microwave-safe bowl. Heat in short intervals until melted and smooth.
- Dip Each Patty: Use a fork to dip each chilled patty into the melted chocolate. Allow excess chocolate to drip off before returning to parchment paper.
- Let Them Set: Allow the patties to set at room temperature or refrigerate briefly until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 patty (25g)
- Calories: 100
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg