Description
Indulge in the delightful taste of Homemade Peppermint Patties, where a rich chocolate shell meets a creamy mint filling. These treats evoke warm holiday memories and are perfect for sharing at gatherings or enjoying solo. With their refreshing flavor and festive appearance, they’re sure to be a crowd-pleaser. Get ready to create these nostalgic snacks with simple ingredients and straightforward steps!
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp pure mint extract
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- Prepare your workstation by clearing your kitchen counter and gathering all ingredients.
- In a mixing bowl, combine powdered sugar, sweetened condensed milk, vanilla extract, and mint extract. Mix until smooth.
- Scoop out small portions of the mixture, roll into balls, then flatten into discs about 1/4-inch thick. Place on parchment-lined trays.
- Chill the patties for about 30 minutes until firm.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled patty into the melted chocolate until fully coated, allowing excess to drip off before returning to parchment paper.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty (20g)
- Calories: 90
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg