Description
Indulge in the delightful experience of Homemade Korean Strawberry Milk, a refreshing treat that perfectly balances sweet, ripe strawberries with creamy milk. This vibrant pink beverage is not only visually stunning but also incredibly easy to make, making it ideal for any occasion—from brunches to cozy nights in. With just a few simple ingredients and minimal prep time, you’ll have a luxurious drink that will impress your friends and family. Enjoy the taste of summer anytime with this irresistible recipe!
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 2 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- Ice cubes as desired
Instructions
- Wash and slice the strawberries into halves or quarters.
- Mash strawberries in a bowl until they form a chunky puree.
- In a blender, combine mashed strawberries, milk, and condensed milk. Blend until smooth (about 30 seconds).
- Add vanilla extract and blend briefly to combine.
- Serve over ice in glasses and stir gently if desired. Garnish with extra strawberry slices or whipped cream if you like.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (approximately 250ml)
- Calories: 210
- Sugar: 22g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg