Description
Indulge in the deliciousness of Homemade Crunchwrap Supreme, a delightful combination of crispy tortillas filled with savory ground beef, melted cheese, and fresh veggies. Perfect for busy weeknights or casual gatherings, this customizable dish is sure to impress your family and friends. With layers of flavor and texture in every bite, it’s like bringing your favorite fast-food treat right into your kitchen!
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup shredded lettuce
- 1 diced tomato
- 1 avocado, sliced or mashed
- 2 tbsp cooking oil (olive or vegetable)
Instructions
- Prepare Your Filling: In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary, then stir in taco seasoning and water according to package instructions.
- Assemble Your Crunchwraps: Lay a tortilla flat and add a layer of the beef mixture in the center. Top with shredded cheese, sour cream, lettuce, diced tomatoes, and avocado.
- Fold Like a Pro: Fold the edges of the tortilla inward towards the center to create a hexagon shape.
- Cook to Perfection: Heat oil in a skillet over medium heat. Place the folded side down into the skillet and cook for about 3-4 minutes per side until golden brown.
- Serve & Enjoy: Remove from heat, let cool slightly, slice in half, and serve with your favorite dipping sauce or salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 crunchwrap (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 75mg