Description
Elevate your salads with this creamy, tangy homemade Caesar dressing that is bursting with flavor. Made from simple ingredients like fresh garlic, anchovy paste, and freshly grated Parmesan, this dressing transforms ordinary greens into a gourmet experience. Perfect for drizzling over crisp romaine lettuce or as a dip for fresh vegetables, it’s sure to impress at any gathering. In just minutes, you can create a delicious dressing that outshines store-bought versions.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon anchovy paste
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, minced garlic, and anchovy paste until smooth.
- Add freshly squeezed lemon juice and stir until well blended.
- Mix in Dijon mustard for an extra zing.
- Fold in grated Parmesan cheese until fully incorporated.
- Season with salt and pepper to taste, adjusting as necessary.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg