Description
Indulge in the warmth of Homemade Breakfast Rolls that are fluffy, buttery, and bursting with flavor. These delightful rolls, with their golden-brown crusts and soft interiors, are perfect for leisurely mornings or special brunches. Easy to customize, they can be filled with sweet or savory ingredients to suit every palate. Experience the joy of baking and create lasting memories with each delicious bite!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- Optional fillings (cinnamon sugar, cheese, herbs)
Instructions
- In a large bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5 minutes until frothy.
- Stir in melted butter and eggs until well blended.
- Gradually add flour and salt; mix until a sticky dough forms.
- Knead dough on a floured surface for about 8-10 minutes until smooth.
- Place in a greased bowl, cover with a cloth, and let rise for 1 hour or until doubled.
- Punch down the dough; shape into rolls and place on a parchment-lined baking sheet.
- Allow rolls to rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg