Description
Indulge in the comforting warmth of a Homemade Amish Pumpkin Roll, a delightful autumn treat filled with creamy goodness. This spiced pumpkin cake is rolled to perfection, creating a stunning centerpiece for any gathering or cozy night in. With each slice, experience the rich flavors that evoke memories of family traditions and laughter around the table.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt; set aside.
- In another bowl, beat eggs and sugar until fluffy. Add pumpkin puree and vanilla extract; mix well.
- Gradually fold in the dry mixture until just combined; pour into prepared pan and spread evenly.
- Bake for 15-20 minutes or until edges pull away from the pan.
- Immediately invert onto a powdered sugar-dusted towel and roll up the cake; let cool completely.
- Beat cream cheese with powdered sugar until smooth; stir in vanilla extract.
- Unroll the cooled cake, spread the filling evenly, roll back up without the towel, and slice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg