Description
Healthy Mother’s Day Bruschetta Chicken combines the savory goodness of grilled chicken with fresh basil, juicy cherry tomatoes, and a drizzle of balsamic vinegar, creating a vibrant dish perfect for spring gatherings. This recipe not only pleases the palate but also serves as a beautiful centerpiece for any table. With its delightful flavors and appealing presentation, it’s bound to impress your family and friends on special occasions like Mother’s Day or sunny afternoons.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Season chicken breasts with salt, pepper, and minced garlic.
- In a bowl, combine halved cherry tomatoes, chopped basil, balsamic vinegar, salt, and pepper; mix well.
- Place seasoned chicken in the baking dish and top with the tomato mixture.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- If desired, sprinkle Parmesan cheese during the last five minutes of baking.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 6 oz)
- Calories: 325
- Sugar: 3g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg