Description
Hamburger Green Bean Casserole is a comforting dish that combines savory ground beef, tender green beans, and creamy mushroom sauce, all topped with melty cheese and crispy breadcrumbs. Perfect for weeknight dinners or gatherings, this easy recipe promises to delight your family and friends with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, finely chopped
- 1 cup shredded sharp cheddar cheese
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with chopped onions until fully cooked.
- Stir in green beans along with garlic powder, salt, and pepper; cook until heated through.
- Mix in cream of mushroom soup until well blended.
- Transfer the mixture into a greased baking dish, topping it with cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg