Description
Grilled Chicken with Creamy Garlic Sauce is a culinary delight that transforms simple chicken breasts into a flavor-packed dish. Juicy, grilled chicken is drizzled with a rich, creamy garlic sauce that boasts layers of flavor, making it perfect for both casual gatherings and intimate dinners. This easy-to-follow recipe will tantalize your taste buds and impress your guests, offering versatility as it pairs beautifully with pasta, rice, or salad.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the grill to medium-high heat. Season chicken breasts with salt, pepper, and Italian seasoning.
- Grill the chicken for 6-7 minutes on each side until fully cooked (internal temperature of 165°F).
- In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in heavy cream and gradually add Parmesan cheese until melted and smooth.
- Mix in lemon juice and adjust seasoning to taste.
- Slice the grilled chicken and drizzle the creamy garlic sauce over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 grilled chicken breast with sauce (approx. 250g)
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 175mg