Description
Irresistible Green Velvet Cake is a vibrant and delicious dessert that brings joy to any occasion. With its rich chocolate flavor, creamy texture, and eye-catching green hue, this cake not only pleases the palate but also serves as a stunning centerpiece for gatherings. Easy to make and perfect for bakers of all skill levels, each slice promises an unforgettable treat that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tbsp green gel food coloring
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined.
- In another bowl, mix vegetable oil, buttermilk, eggs, vanilla extract, and green food coloring until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir gently until just mixed.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg