Description
Indulge in the comforting warmth of Greek Yogurt Banana Bread, a delightful twist on a classic favorite. This moist, fluffy bread combines ripe bananas and creamy Greek yogurt for a perfect balance of sweetness and tang. Ideal for breakfast or an afternoon snack, every slice promises a satisfying experience that will have you reaching for seconds.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mash the ripe bananas in a large mixing bowl until smooth but slightly chunky.
- Mix in Greek yogurt, eggs, vanilla extract, and brown sugar until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack. Slice once fully cooled.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg