Description
Gourmet Prosciutto & Honey Pizza is a delightful culinary experience that marries the sweetness of honey with savory prosciutto and creamy mozzarella. With a crispy crust and fresh arugula topping, this pizza is not only visually stunning but also perfect for cozy nights or gatherings. Easy to prepare and bursting with flavor, it promises to impress everyone at your table.
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 4 oz thinly sliced prosciutto
- 8 oz fresh mozzarella cheese, shredded
- 2 tbsp high-quality honey
- 1 cup fresh arugula
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic reduction (optional)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Evenly spread shredded mozzarella over the dough, leaving space around the edges.
- Layer sliced prosciutto on top of the cheese.
- Drizzle olive oil and honey generously over the toppings.
- Bake directly on the oven rack or a preheated baking sheet for 12-15 minutes until crust is golden brown and cheese is bubbly.
- Remove from oven, add arugula and optional balsamic reduction, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pizza)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg