Description
Indulge in the creamy, sweet delight of this Irresistible Gluten Free Edible Cookie Dough. Perfect for satisfying your sweet cravings, this no-bake treat is made safe for consumption with gluten-free flour and rich chocolate chips. Whether you’re hosting a party or enjoying a cozy night in, this cookie dough is sure to bring joy to everyone!
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans or walnuts (optional)
Instructions
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually add gluten-free flour, mixing gently until just incorporated.
- Fold in chocolate chips and nuts if desired.
- Scoop into bowls or onto parchment paper for serving. Enjoy right away or store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg