Description
Glazed Candied Sweet Potatoes with Marshmallows are the ultimate holiday side dish that combines buttery sweet potatoes, a rich brown sugar glaze, and fluffy marshmallows baked to golden perfection. This recipe is not only easy to prepare but also brings nostalgic warmth to your dinner table, making it a beloved favorite for Thanksgiving and family gatherings. Delight your guests with this sweet treat that perfectly balances flavors and textures, ensuring everyone comes back for seconds!
Ingredients
Scale
- 4 large sweet potatoes (about 2 lbs), peeled and cubed
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 cups mini marshmallows
Instructions
- Preheat oven to 375°F (190°C).
- Boil cubed sweet potatoes in salted water until fork-tender, about 15 minutes. Drain and set aside.
- In a bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Fold cooked sweet potatoes into the glaze until evenly coated.
- Transfer to a baking dish and top with mini marshmallows.
- Bake uncovered for 25-30 minutes until heated through and marshmallows are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 45g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg