Description
Garlic Parmesan Roasted Carrots are a delicious and easy side dish that will elevate any meal. These tender, caramelized carrots are tossed in olive oil, garlic powder, and freshly grated Parmesan cheese, creating a flavor explosion that even the pickiest eaters will love. With vibrant colors and irresistible aroma, this recipe is perfect for family dinners or festive gatherings. Serve them alongside your favorite main dishes for a delightful addition to your table.
Ingredients
Scale
- 1 pound fresh medium-sized carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform sticks about 1 inch thick.
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, salt, and pepper until well coated.
- Sprinkle the grated Parmesan cheese over the carrots and toss gently to combine.
- Spread the seasoned carrots on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes or until golden brown and fork-tender.
- Serve immediately, adding more Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 120
- Sugar: 4g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg