Description
Garlic Parmesan Chicken and Potatoes is a comforting, flavorful dish that combines tender chicken breasts with crispy roasted potatoes in a rich garlic parmesan sauce. Perfect for family gatherings or dinner parties, this simple yet impressive recipe will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 4 tbsp extra virgin olive oil
- 1.5 lbs Yukon Gold potatoes, cut into wedges
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C). Gather all ingredients.
- Pat chicken dry and season with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant (1-2 minutes).
- Stir in parmesan cheese until melted into a creamy sauce.
- On a baking sheet, toss potato wedges with olive oil, salt, and pepper.
- Place seasoned chicken on top of the potatoes and pour garlic parmesan sauce over both.
- Bake for 30-35 minutes until chicken is cooked through and potatoes are golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with potato wedges (about 8 oz)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg