Description
Indulge in the delightful flavors of Garlic Parmesan Chicken and Potatoes, a comforting dish that brings family together. Juicy chicken breasts are enveloped in a rich garlic sauce, accompanied by tender baby potatoes, all topped with a crispy Parmesan crust. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, ensuring every bite is a harmonious blend of crunch and tenderness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, coat the chicken breasts with olive oil, minced garlic, oregano, salt, and pepper. Let marinate for at least 15 minutes.
- Wash and halve the baby potatoes; set aside.
- In a baking dish, arrange the seasoned chicken in the center and surround it with potatoes. Generously sprinkle Parmesan cheese over both.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Allow to rest for a few minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 350g)
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 115mg