Description
Garlic Parmesan Chicken and Potatoes is a heartwarming dish that combines juicy chicken and tender potatoes, all enveloped in a rich garlic butter sauce. This recipe is perfect for busy weeknights or special gatherings, offering comforting flavors that bring everyone together. Enjoy this easy-to-make meal that’s sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the chicken breasts and halved baby potatoes. Drizzle with olive oil and season with salt, pepper, garlic, thyme, and oregano. Toss until evenly coated.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- For extra crispiness, broil for an additional 3-5 minutes at the end of cooking.
- Allow resting for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg