Description
Garlic Parmesan Chicken and Potatoes is a delightful one-pan dish that promises to be a family favorite. Tender, juicy chicken breasts are coated in a rich mixture of garlic and freshly grated Parmesan cheese, while baby potatoes roast to crispy perfection. This effortless recipe is perfect for busy weeknights or special gatherings, filling your home with an irresistible aroma that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 lb baby potatoes, halved if large
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken breasts with olive oil, salt, pepper, Italian seasoning, and paprika.
- Mince garlic and sprinkle over the chicken. Top with grated Parmesan cheese.
- In another bowl, toss baby potatoes with olive oil, salt, pepper, and any remaining garlic and seasoning.
- Arrange chicken and potatoes in a baking dish and bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 8 oz)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg