Description
Garlic Parmesan Cheeseburgers are the ultimate flavor-packed treat that will elevate your grilling game. Bursting with savory garlic and rich parmesan, these juicy burgers create a mouthwatering experience perfect for BBQs and family gatherings. Each bite is a delightful explosion of taste that will leave your guests asking for seconds. Get ready to savor the irresistible combination of flavors while enjoying the company of friends and family!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 3 cloves garlic, minced
- ½ cup fresh parmesan cheese, grated
- 4 burger buns
- 2 tbsp fresh parsley or basil, chopped
- Salt & pepper to taste
- Toppings (lettuce, tomato, etc.)
Instructions
- Gather all ingredients on a clean surface.
- In a large bowl, mix ground beef with minced garlic, grated parmesan, salt, pepper, and herbs gently without overworking.
- Form the mixture into four equal patties (about 1 inch thick) with an indentation in the center.
- Preheat grill or skillet over medium-high heat and add oil for non-stick benefits if using a skillet.
- Cook patties for 4-5 minutes per side until desired doneness; add extra parmesan during the last minute.
- Toast burger buns lightly on the grill; assemble with lettuce, tomato, and patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (approx. 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg