Description
Indulge in these mouthwatering Garlic Parmesan Cheeseburger Bombs, where savory ground beef meets gooey cheddar cheese, all enveloped in a golden, buttery biscuit crust. Perfect for game day or family gatherings, these flavorful bites are sure to impress your guests and satisfy your cravings. With easy preparation and endless customization options, they are the ultimate comfort food that everyone will love!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 can (8 oz) refrigerated biscuit dough
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp dried parsley
- Salt and pepper to taste
- 2 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, brown the ground beef; drain excess fat.
- Stir in garlic powder, salt, pepper, and shredded cheddar until melted and combined.
- Flatten each biscuit round slightly, add a spoonful of the beef mixture, fold over edges to seal.
- Place seam-side down on the baking sheet. Brush with melted butter and sprinkle with parmesan and parsley.
- Bake for 15-18 minutes until golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg