Description
Indulge in this Garlic Mushroom Grilled Cheese—a perfect blend of creamy cheese, savory mushrooms, and aromatic garlic nestled between crispy sourdough slices.
Ingredients
- Sourdough bread
- Fresh mushrooms (button or cremini)
- Garlic
- Unsalted butter
- Mozzarella cheese
- Parmesan cheese
Instructions
- Clean and thinly slice the mushrooms.
- In a skillet over medium heat, melt butter and sauté minced garlic and sliced mushrooms until golden brown (about 5-7 minutes).
- Assemble the sandwich: layer mozzarella on one slice of sourdough, top with sautéed mushrooms, sprinkle with Parmesan, and cover with another slice.
- Grill the sandwich in a skillet on medium-low heat until golden brown, about 3-4 minutes per side.
- Let it rest for a minute before cutting to allow the cheese to set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 510
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg