Description
Indulge in the delightful flavors of Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This vibrant dish features crispy baby potatoes, sweet carrots, and tender zucchini, all roasted to perfection with garlic and fresh herbs. The enticing aroma fills your kitchen, making it an irresistible choice for family dinners or gatherings. Simple yet impressive, this recipe transforms ordinary vegetables into a flavorful feast that everyone will love.
Ingredients
Scale
- 1 lb baby potatoes (halved)
- 2 medium carrots (sliced)
- 2 medium zucchinis (chopped into half-moons)
- 4 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- 1 tsp fresh thyme (chopped)
- 1 tsp fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved baby potatoes, sliced carrots, and chopped zucchini.
- Toss the vegetables with minced garlic, olive oil, thyme, rosemary, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy, stirring halfway through.
- Remove from the oven and serve warm as a side dish or enjoy as a main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg