Description
Garlic Butter Steak Lightning Noodles offer a mouthwatering blend of tender steak, savory garlic butter, and perfectly cooked noodles. This quick and easy dish transforms any weeknight into a gourmet experience, effortlessly impressing family and friends. With its rich flavors and stunning presentation, you’ll find it hard to resist going back for seconds. Perfect for busy evenings or special occasions, this recipe is your ticket to culinary delight.
Ingredients
Scale
- 8 oz ribeye steak
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter
- 8 oz egg noodles or rice noodles
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 1 tsp black pepper
- 1 tsp sesame oil
Instructions
- Thinly slice the steak against the grain. Mince the garlic and chop green onions.
- Cook noodles according to package instructions until al dente; drain and toss with sesame oil.
- In a skillet over medium-high heat, melt butter and sear steak slices until desired doneness (about 3-4 minutes per side).
- Add minced garlic and soy sauce to the skillet; stir for about 30 seconds until fragrant.
- Toss cooked noodles with the steak mixture in the skillet until well coated and heated through.
- Garnish with sliced green onions and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 1g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg