Description
Garlic Butter Steak Lightning Noodles are a quick and delicious dish that combines savory steak with tender egg noodles in a rich garlic butter sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe is easy to whip up and packed with flavor. The aroma of sizzling garlic and butter will have everyone gathering around the table, eager for a taste.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 8 oz fresh egg noodles
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 3 green onions, thinly sliced
- 1 tsp freshly cracked black pepper
- 1 tsp salt (to taste)
Instructions
- Season the steak with salt and pepper; let it sit at room temperature for 30 minutes.
- Heat a skillet over medium-high heat; melt butter and sear the steak for 4-5 minutes on each side until browned. Remove and let rest.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds), then add soy sauce.
- Cook egg noodles according to package instructions; drain and save a little pasta water.
- Toss cooked noodles into the skillet with garlic sauce, adding reserved pasta water as needed.
- Slice rested steak against the grain and serve over noodles, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg