Description
Garlic Butter Steak Bites with Crispy Potatoes are a delightful combination of tender steak and golden, crunchy potatoes, all enveloped in a rich garlic butter sauce. This dish brings warmth and flavor to your table, making it a perfect choice for both weeknight dinners and special occasions. Quick to prepare, these savory bites will leave your guests craving more.
Ingredients
Scale
- 1 lb Sirloin or Ribeye steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 lb Yukon Gold potatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Boil halved potatoes in salted water until fork-tender (10-15 minutes). Drain and cool.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Sear steak bites in batches for 2-3 minutes per side until browned.
- Lower heat and add minced garlic to the skillet; sauté for about 30 seconds until fragrant.
- In another skillet, heat olive oil over medium heat and cook boiled potatoes cut-side down until golden brown (5-7 minutes).
- Combine crispy potatoes with steak bites in the skillet, pouring remaining melted butter over the mixture. Toss gently and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg