Description
Indulge in the creamy, garlic-infused goodness of Garlic Butter Potatoes. These tender, golden potatoes are sautéed to perfection, delivering a mouthwatering flavor that elevates any meal. Perfect for family dinners or gatherings, this dish is a crowd-pleaser that promises to leave everyone asking for seconds!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 tbsp unsalted butter
- 3–4 cloves fresh garlic, minced
- 2 tbsp fresh parsley or thyme, chopped
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- Juice of 1/2 lemon
Instructions
- Wash and dry the baby potatoes; cut larger ones in half.
- Boil salted water in a large pot and add the potatoes. Cook until fork-tender (15-20 minutes), then drain.
- In a skillet over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- Add the drained potatoes to the skillet, stirring gently to coat them in garlic butter. Fry for 5-7 minutes until golden brown.
- Season with chopped herbs, salt, pepper, and lemon juice. Toss to combine.
- Serve hot as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg