Description
Garlic Butter Mushroom Stuffed Chicken is a delectable dish that promises to elevate any meal with its savory filling of garlic, butter, and earthy mushrooms. This recipe features tender chicken breasts stuffed with a rich mixture, creating an unforgettable dining experience. Perfect for weeknight dinners or special occasions, this kitchen masterpiece is sure to impress your family and friends while satisfying your taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, chopped
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup cream cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Prepare ingredients.
- In a skillet over medium heat, melt 2 tbsp of butter. Add mushrooms and garlic; sauté until soft (about 5 minutes).
- Cut pockets into each chicken breast and fill with the mushroom mixture. Secure with toothpicks if necessary.
- Season with salt and pepper on both sides.
- Place in a baking dish; drizzle remaining melted butter on top. Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving. Garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg