Description
Garlic Butter Honey BBQ Beef Tacos are a delightful fusion of sweet and savory flavors, bringing comfort and joy to any gathering. Tender beef sits in a luscious garlic butter sauce, all wrapped in crispy taco shells for the perfect bite. Ideal for game nights or family dinners, these tacos are sure to impress with their irresistible aroma and vibrant colors.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cloves fresh garlic, minced
- 1/3 cup raw honey
- 4 tbsp unsalted butter
- 1/2 cup BBQ sauce (your choice)
- 8 soft corn tortillas or crispy taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- In a skillet over medium-high heat, melt butter until foamy. Sear the beef until golden brown on all sides.
- Add minced garlic to the skillet and cook for about 30 seconds until fragrant. Drizzle honey and pour BBQ sauce over the beef.
- Transfer the mixture into a slow cooker or Dutch oven. Cover and cook on low for 6-8 hours until fork-tender.
- Shred the beef using two forks, then warm taco shells per package instructions.
- Assemble tacos by filling each shell with shredded beef and topping with lettuce, tomatoes, cheese, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 14g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg