Description
Garlic Butter Bratwurst Skillet is a delightful dish that brings the flavors of a German beer garden right to your kitchen. Sizzling bratwurst cooked in a rich garlic butter sauce, accompanied by colorful vegetables, makes for an irresistible meal that’s perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy dinner at home, this easy-to-make recipe will leave everyone asking for seconds.
Ingredients
Scale
- 4 bratwursts (pork or chicken)
- 2 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 1 cup bell peppers (any color), diced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the diced onion and sauté until translucent.
- Add the bratwursts to the skillet and sear on all sides until browned (about 5-7 minutes).
- Stir in the minced garlic and bell peppers; sauté for an additional 3-4 minutes until fragrant.
- Lower the heat and season with salt and pepper. Add more butter if desired, stirring until everything is well coated.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: German
Nutrition
- Serving Size: 1/4 of the skillet (approximately 225g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg