Description
Garlic Butter Asparagus Orzo is a delightful dish that combines creamy orzo pasta with tender asparagus, all enveloped in rich garlic butter. This quick and easy recipe transforms your weeknight dinner into a gourmet experience, making it perfect for both cozy family meals and elegant gatherings. With its vibrant colors and irresistible aroma, this dish not only satisfies the palate but also impresses any guest at your table.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 lb fresh asparagus, chopped
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, add chopped asparagus and sauté until bright green and tender-crisp (about 5-7 minutes).
- Lower heat slightly, then add minced garlic and butter to the skillet. Sauté until fragrant (about 1 minute).
- Stir in cooked orzo with the asparagus mixture. Season with salt and pepper to taste.
- Remove from heat and mix in lemon juice and grated Parmesan cheese until melted.
- Plate immediately, garnishing with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg