Description
Indulge in the warm nostalgia of freshly baked galleta chocolate chip cookies. These delightful treats boast a perfect balance of crispy edges and a chewy center, all loaded with rich, melty chocolate chips. Ideal for cozy evenings or festive gatherings, they’ll transport you back to cherished childhood memories. Simple to make and impossible to resist, these cookies are perfect for sharing or enjoying solo!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- In another bowl, whisk together flour and baking soda; gradually add to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Allow cooling before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg