Description
Fried Pickle Dip is a creamy, tangy treat that’s perfect for any gathering. With the irresistible crunch of fried pickles paired with rich cream cheese and zesty ranch dressing, this dip is sure to be a hit at your next game day or movie night. Quick to prepare and easy to serve, it pairs beautifully with chips, veggies, or as a sandwich spread.
Ingredients
Scale
- 1 cup fried pickles (chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 packet ranch dressing mix
- 2 green onions (chopped)
- 1 cup shredded sharp cheddar cheese
- 1 tsp hot sauce (adjust to taste)
Instructions
- Gather all ingredients on the counter.
- In a large bowl, combine softened cream cheese and sour cream until smooth.
- Stir in ranch dressing mix, green onions, and cheddar cheese until well mixed.
- Gently fold in chopped fried pickles.
- Add hot sauce to taste.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg