Description
Fluffy Berry Cake with Chantilly Cream Delight is a delightful dessert that captures the essence of summer in every bite. This soft, pillowy cake is infused with vibrant berries and topped with luscious, velvety Chantilly cream, making it the perfect centerpiece for any gathering or celebration. Easy to prepare and adaptable to your favorite berries, this cake not only tantalizes your taste buds but also creates sweet memories to cherish.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1 cup whole milk
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt until combined.
- In another bowl, beat softened butter until creamy; gradually add sugar and mix until fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine dry ingredients alternately with milk until just mixed. Fold in fresh berries gently.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip heavy cream with sugar until soft peaks form.
- Assemble the cake by layering Chantilly cream and berries between the two layers; top generously with remaining cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg