Description
Fluffy Berry Cake with Chantilly Cream Delight is a dreamy dessert that combines light, airy cake layers with fresh, juicy berries and rich chantilly cream. Perfect for any celebration or a cozy evening treat, this cake promises to impress your family and friends. With its delightful flavors and stunning presentation, every slice is an invitation to indulge in sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy; add eggs one at a time along with vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in fresh berries.
- Divide batter between pans and bake for 25-30 minutes or until golden brown. Cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form; stir in lemon zest.
- Assemble the cake by layering chantilly cream and remaining berries between the cooled cake layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg