Description
Experience the exquisite fusion of flavors with this delightful bagel topped with olive tapenade and roasted peppers. Perfect for brunch, lunch, or as a stunning appetizer, each bite delivers a satisfying crunch and creamy richness that will elevate your culinary repertoire. This easy-to-make dish not only looks vibrant on the plate but also promises to tantalize your taste buds, making it an unforgettable addition to any gathering.
Ingredients
Scale
- 2 bagels (any variety)
- 1/2 cup olive tapenade
- 1/2 cup roasted red peppers, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat your toaster or oven.
- Slice bagels in half and toast until golden brown.
- In a bowl, combine olive tapenade and minced garlic; mix well.
- Drain jarred roasted peppers or roast fresh ones until charred and slice.
- Spread olive tapenade generously on each toasted bagel half.
- Top with roasted pepper slices and crumbled feta cheese.
- Garnish with chopped basil and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 255
- Sugar: 2g
- Sodium: 610mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 22mg