Description
Savor the tangy sweetness of these delightful baby lemon impossible pies, perfect for any occasion. With their warm, golden crust and creamy filling, each bite takes you on a citrus-infused adventure. Easy to make with minimal ingredients, these pies are not just a dessert; they’re a heartwarming trip down memory lane. Whether for summer picnics or holiday gatherings, these irresistible treats will have everyone coming back for more!
Ingredients
Scale
- 1 cup freshly squeezed baby lemon juice (about 6 lemons)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased pie dish.
- In a large bowl, mix the baby lemon juice and zest with sugar until well combined.
- Melt the butter in the microwave and let it cool slightly before adding to the lemon mixture.
- Whisk in the eggs, milk, and vanilla extract until smooth.
- Gradually pour the egg mixture into the lemon-sugar bowl while stirring continuously to avoid clumps.
- Sift in baking powder and flour; gently fold until just combined without overmixing.
- Pour the batter into the prepared pie dish and bake for 35-40 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (~90g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg