Description
Flaky Cheesy Roll-Ups are irresistible bite-sized pastries that combine crispy puff pastry with gooey melted cheese, making them the perfect treat for any occasion. These delightful snacks are quick to prepare, requiring just a few simple ingredients. Their golden exterior and cheesy interior create an explosion of flavor that will have guests reaching for seconds before they even hit the table!
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup shredded cheese (mix of mozzarella and cheddar)
- 2 tbsp fresh herbs (chopped parsley or thyme)
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry to about 1/4 inch thick.
- Sprinkle the shredded cheese evenly over the pastry, leaving a half-inch border.
- Add chopped herbs on top of the cheese.
- Cut the pastry into 2-inch strips and roll each strip into a spiral shape.
- Place rolled pieces on the prepared baking sheet and brush tops with beaten egg.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg