Description
Satisfy your family’s cravings with this mouthwatering Family Crispy Chicken recipe. Tender, juicy chicken breasts are coated in a golden, crispy crust that’s perfectly seasoned for an unforgettable dining experience. Ideal for both cozy weeknight dinners and weekend gatherings, this dish will have everyone asking for seconds. Gather around the table and enjoy the laughter and joy that comes with sharing a delicious meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil
Instructions
- Pat the chicken breasts dry with paper towels and cut them into even pieces for uniform cooking.
- In a shallow bowl, mix together flour, garlic powder, smoked paprika, salt, and pepper.
- Dip each piece of chicken into the beaten eggs, then coat generously with the breadcrumb mixture.
- Heat the vegetable oil in a large skillet over medium heat until shimmering.
- Fry the chicken pieces for 5–7 minutes per side until golden brown and cooked through.
- Transfer to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg