Description
Indulge in the festive flavors of our Irresistible Eggnog Cake, a moist and flavorful dessert that captures the essence of the holiday season. Infused with warm spices and topped with creamy eggnog frosting, this cake is perfect for family gatherings or cozy celebrations. Its delightful aroma and rich taste will create lasting memories with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 1 tsp ground nutmeg (freshly grated preferred)
- 1 cup eggnog (high-quality)
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract (or spiced rum)
- 2 cups powdered sugar (for frosting)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour.
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and a pinch of salt.
- In another bowl, cream the softened butter with sugar until light and fluffy. Add eggs one at a time, followed by vanilla and eggnog; mix until just combined.
- Gradually fold dry ingredients into the wet mixture until no dry flour remains.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, whip cream cheese with powdered sugar until smooth; gradually add eggnog to achieve desired consistency.
- Once cooled, frost between layers and on top of the cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg